Job Description:
- Monitor their station and stock it with necessary supplies
- Cook menu items in coordination with the head chef and other line cooks
- Ensure quality and timely preparation of food
- Chop vegetables, butcher meat or prepare sauces as needed
- Clean up station and preserve leftover food
- Ensure quality and timely preparation of food
- Comply with nutrition and sanitation regulations and standards
- Attention to detail
Job Requirement:
- Authorized to work in the United States
- Work well as a member of a team