Job Description:
- Removing tableware like dishes and utensils to keep tables from becoming too crowded
- Clearing tables of dirty utensils, napkins, and dishes and cleaning surfaces so that they’re ready for the next guests
- Ensuring the availability of clean dishes, flatware, glasses, straws, and napkins for tables
- Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
- Delivering food and helping with refills to aid Food Servers during peak restaurant times
- Cleaning any spills in the kitchen and dining areas
- Keeping the restrooms clean
Job Requirement:
- Authorized to work in the United States
- Knowledge of food production and service, including safe storage practices, handling methods, laws, and regulations
- Ability to tolerate stress and work in a fast-paced environment
- Organizational skills and attention to detail
- Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours